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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2014, 03:43 PM   #1
Enrico Brandizzi
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Join Date: 12-16-13
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Default Tomahawk Steaks

2 delicious Creekstone Farm Tomahawk Steaks ready for reverse searing action!
Thawed in fridge then dry brined for 1 day in fridge.


IMG_4661 di BBQness, su Flickr


IMG_4662 di BBQness, su Flickr

One plane, the other rubbed with Santa Maria Grill Seasoning dry rub by Oakridge (great stuff).


Settled the 26 OTG w/supervortex + hickory/mesquite chips in pouch + no water, looking for a L&S smoking session.


IMG_4668 di BBQness, su Flickr


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IMG_4677 di BBQness, su Flickr


The smallest steak was 124F IT in less than 2 h.


IMG_4678 di BBQness, su Flickr

I moved both in triple foil + blankets to rest till dinner.


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IMG_4687 di BBQness, su Flickr

When it was dinner time, I settled the Ferraboli grill + GriilGrates and Weber briquettes, ready for searing action


IMG_4695 di BBQness, su Flickr

Then ..... Searing Action


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Finally served and sliced

Please accept this as my TD entry pic.

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IMG_4719 di BBQness, su Flickr

Thanks for stopping by.
Enrico
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Old 12-14-2014, 03:47 PM   #2
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Beautiful hunks of beef and bone!!! Hope those are gonna be in the "With a Bone" Throwdown!
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Old 12-14-2014, 04:07 PM   #3
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Very nice, very nice indeed. Those look fantastic!
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Old 12-14-2014, 04:10 PM   #4
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Awesome steaks....
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Old 12-14-2014, 04:12 PM   #5
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Very Mice. Beautiful steaks
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Old 12-14-2014, 04:17 PM   #6
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WOW!
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Old 12-14-2014, 04:56 PM   #7
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Great looking steaks
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Old 12-14-2014, 04:57 PM   #8
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Outstanding! And great pics.
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Old 12-14-2014, 05:14 PM   #9
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That is one of the finest steak posts I have seen. Great job. I love the Santa Maria.
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Old 12-14-2014, 06:55 PM   #10
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Nice Cook!!
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Old 12-14-2014, 07:38 PM   #11
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Perfect! How much does creekstone charge to ship to Italy?
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Old 12-14-2014, 07:41 PM   #12
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holy carp! the only words I can think of that even hint at how nice that looks is "Pharking Awesome!".
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Old 12-14-2014, 09:11 PM   #13
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Mighty Fine!
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Old 12-14-2014, 10:31 PM   #14
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Makes my mouth water, SLUUURRPP!

Father, Bless this food Enrico is about to eat. ( Lucky dog!! ) Amen!!

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Old 12-14-2014, 10:38 PM   #15
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Looking fantastic! I'd hit that!

Bob
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