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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2014, 12:33 PM
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#1 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Grillin On The Santa Maria and Mini Maria
Had a little get together for the Packer New England game last Sunday. Decided to break out the Maria girls.
The mini-Maria was the perfect size for the poppers and the Santa Maria did double duty with the chicken wings and brats. Cold beer, Packer win, perfect!    |
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12-06-2014, 12:46 PM
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#2 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Nice!
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12-06-2014, 01:25 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-31-14
Location: Wisner, Louisiana
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Pretty impressive cookers, how long would a load of charcoal last in the mini? Those would be a big hit out here in the boonies, is that the name of the company that built them or a type of cooker?
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Joe |
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12-06-2014, 03:32 PM
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#4 |
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Full Fledged Farker
Join Date: 06-19-12
Location: Groton,SD
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Looks delicious!
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Weber OTG (with rotisserie) 18.5" WSM, Gold Mini WSM Jumbo Joe Weber Genesis Silver A [COLOR="Blue"]Blue[/COLOR] Thermapen |
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12-06-2014, 05:01 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Fine lookin cook and cookers.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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