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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2014, 01:34 PM   #1
BBQ_MAFIA
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Default My BGE Turkey

Here is a pic of my Turkey that I cooked on the Large BGE. It weighed in at 18 Pounds. I separated the Skin from the breast and put a liberal amount of butter under the skin. The bird came out great.

2014-11-29 12.30.26.jpg

2014-11-29 12.30.19.jpg

2014-11-29 13.07.41.jpg
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Old 11-30-2014, 01:38 PM   #2
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Wow, that is a very nice looking bird.
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Old 11-30-2014, 02:16 PM   #3
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That is a good looking bird!
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Old 11-30-2014, 02:23 PM   #4
MilitantSquatter
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Nice job Guido..

Looks like it was stuffed underneath the skin and nothing on top.

Was is a compound butter or something ?
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Old 11-30-2014, 03:06 PM   #5
BBQ_MAFIA
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Hey Vin, its been a long time.
I just went with reg. butter under the Skin and injected the breast and thighs. The Skin was rubbed with a combination of softened butter and some oil. I was real happy with the results.


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Originally Posted by MilitantSquatter View Post
Nice job Guido..

Looks like it was stuffed underneath the skin and nothing on top.

Was is a compound butter or something ?
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Old 12-01-2014, 02:06 AM   #6
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Nice looking Turkey!
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Old 12-01-2014, 06:12 AM   #7
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No rub?
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Old 12-01-2014, 06:40 AM   #8
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Rubs are over rated.
I love butter basted anything Bigdog.
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Old 12-01-2014, 06:43 AM   #9
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Looks perfect! Nice bird!
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Old 12-01-2014, 07:02 AM   #10
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Very nice Looking Bird there!!
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Old 12-01-2014, 07:08 AM   #11
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Nice looking bird!!!
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Old 12-01-2014, 07:42 AM   #12
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That looks Great. I loved doing mine on the egg a few years ago
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Old 12-01-2014, 08:32 AM   #13
NickTheGreat
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Where's the money shot!?!?
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