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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2014, 10:08 AM   #1
Sjpatg
Knows what a fatty is.
 
Join Date: 12-07-13
Location: South Jersey
Default Yes another smoked turkey

just closed the lid on this
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Old 11-29-2014, 03:19 PM   #2
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looks like your off to a good start. How did it turn out?
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Old 11-29-2014, 03:37 PM   #3
Sjpatg
Knows what a fatty is.
 
Join Date: 12-07-13
Location: South Jersey
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This is how it came out
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