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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-23-2014, 06:40 PM   #1
Blythewood BBQ'er
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Default 1000th Post! Just a roast beef sandwich.

Well it's my 1000th post here. Got to admit most have been cattle call welcomes and well wishes in d&r since I have limited cooking experience. I'm also starting a new job tomorrow and wanted to represent the Brethren in the break room with some smoked goodness! I spied a top sirloin roast at the store last night, but didn't grab it. Sadly it's probably in a crock pot being cooked to death. They had 2 eye of round roasts left. I hovered over them while I searched here on the phone for some quick tips. Picked the better of the two, grabbed some buns, mayo, pickles, and Worcestershire sauce. Came home and fired up the triton. Made a snake mixed with some mesquite chips. It was the first time I tried the snake method and it ran well. While it got right I mixed up a paste of Worcestershire, Bovine Bold, cracked pepper, and seasalt. Put it on the grill for about 2.5 hours. Took it to 128 it. Rested for awhile then took over to my parents to slice on the meat slicer. It was perfect! Tender, juicy, smokey, and seasoned perfectly. Even got a suprise of mom's homemade potato soup with SPAM!!! Here's the pron!
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Old 11-23-2014, 06:44 PM   #2
Dadeo719
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Very nice. Congrats on the 1000th!!
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Old 11-23-2014, 06:44 PM   #3
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Looks Awesome!!!
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Old 11-23-2014, 06:47 PM   #4
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Congratulations on reaching 1k. Good lookin' grub too!
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Old 11-23-2014, 06:48 PM   #5
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BAM! Mighty Fine Cooking and Congratulations on the Milestone. You've made a lot of quality posts in a relatively short period of time!
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Old 11-23-2014, 06:48 PM   #6
grantw
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That's creative with the baskets good job
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Old 11-23-2014, 06:52 PM   #7
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Nice way to celebrate your 1000th post. That's some fine looking roast beast. I have a sirloin tip on the kettle now. Not gonna bother getting the meat slicer out though.

Potato soup with Spam. Brilliant. Why the hell did I never think of that?
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Old 11-23-2014, 07:44 PM   #8
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Very nice
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Old 11-23-2014, 07:48 PM   #9
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Here's to 1000 more.
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Old 11-23-2014, 08:18 PM   #10
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Congrats! Nice beef!
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Old 11-23-2014, 08:19 PM   #11
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Looks like you'll make some friends, especially if you share at the new job tomorrow. Nicely done!
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Old 11-23-2014, 08:37 PM   #12
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awesome! Just checked my stats and I'm at 998, I might use this thread to get....
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Old 11-23-2014, 08:38 PM   #13
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To.....
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Old 11-23-2014, 08:38 PM   #14
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1000, that was shameless, I feel dirty
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Old 11-23-2014, 08:41 PM   #15
Blythewood BBQ'er
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Quote:
Originally Posted by ShencoSmoke View Post
1000, that was shameless, I feel dirty
No shame in that Shenco! Trust me it was hard to hold back the last couple of days! Congratulations to you!
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GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
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