Anyone use something like this?

I've seen something like that on one of those made for Food Network BBQ shows. It looked like something that went into one of those vertical rotating BBQ setups. Sortof like the Pretzel warmers youe see at the fair.
 
I use the bacon hangers similar to the ones in the post above. The first set shown in the thread are too tall, and a rack of ribs or big brisket hangs too low in the bandera. I modify them by bending the hooks so they ate even shorter.
 
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