Sunday RIP (ribs in progress)

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MartinM

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I have been shopping for sales on meat ever since I started smoking / grilling and my recent interest in low and slow has made it a little worse :mrgreen:

Been thawing these bad boys for a few days in the fridge. I trimmed off only the section so bony I couldn't cut it. The rest I just left alone..

bbe8af57-875f-4fba-a83c-5837d6145ee6.jpg


Man they barely fit!

Since they barely fit...
58c8f409-35e8-4d42-abaa-97a3128ef94f.jpg
 
Were two hours in... Grill temp is 250ish and if you listen close you can hear the fat dripping into the fire.
There is a fantastic smelling thin blue smoke coming from my drum..

a6a475e9-b393-4e15-ba70-ad5a19167cf4.jpg


No peaking!
 
Corn is sitting in butter now ...
Looks great!.

5e15b213-dc02-4cef-ba72-64480f204bd4.jpg



Ready for sauce..


479a1352-222e-46b1-879d-6071d20f9f31.jpg



Just a few more minutes...
 
Here is the final product awaiting the knife.

89da2a64-6611-44bb-8d12-70c8c1880237.jpg


01d85cec-94cf-4533-861d-fa07464e7656.jpg



I'm not going to win anything but volunteers to test my BBQ with these.
 
According to my official tester the corn is a do over....

The ribs are so good you could hurt yourself eating them.
They are falling off the bone, so there a hit here but not a winner.
 
That's some rack! Looks like the meal came together man. Thanks for sharing.
 
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