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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2014, 05:11 AM   #1
Guando
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Default First Reverse Sear, Cowboy Steak(Pron)
The wife was out so I thought I would pick up a nice cowboy steak from the local butcher and try a reverse sear. Hit it with some SM Peppered Cow then I smoked at 250 till the internal read 110. I threw it on the gasser sear station 1 minute a side then let it rest about 10 minutes. I over shot a bit but it came out awesome! Definitely need more practice but I loved it!

Off the smoker:


After searing on the gasser:


Being destroyed by me. Yeah I had just steak last night. No sides just steak. I'm a man!
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Old 06-28-2014, 05:15 AM   #2
buccaneer
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Tasty...but a real man would have had quiche!
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Old 06-28-2014, 05:36 AM   #3
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Great looking steak.
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Old 06-28-2014, 05:48 AM   #4
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Quote:
Originally Posted by buccaneer View Post
Tasty...but a real man would have had quiche!
Touché.
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Old 06-28-2014, 09:59 AM   #5
2000milesofsmoke
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Now that looks amazing.
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Old 06-28-2014, 10:22 AM   #6
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Good looking steak, nice an juicy
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Old 06-28-2014, 10:27 AM   #7
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Looks excellent. I've eaten a couple steaks only for a dinner a few times myself
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Old 06-28-2014, 10:28 AM   #8
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Awesome looking steak. Great job!!
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Old 06-28-2014, 01:02 PM   #9
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Fine looking steak!!!
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Old 06-28-2014, 01:11 PM   #10
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Dammit man, I was looking forward to the wings I got marinating... Ruined that for me.

Don't know why you say you overshot... Looks about perfect to me.

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Old 06-28-2014, 01:12 PM   #11
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That looks pretty damn perfect to me. Nice job!
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Old 06-28-2014, 01:14 PM   #12
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You don't want to fill up on veggies and such when you have a nice piece of meat to eat first.
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Old 06-28-2014, 01:21 PM   #13
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i want some to
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Old 06-28-2014, 04:41 PM   #14
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Looks fine from here. Nice job!
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Old 06-28-2014, 04:48 PM   #15
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Beautiful sear, a bit done for my taste but I wouldn't turn it down!
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