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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2014, 04:32 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Atomic Buffalo Turds
I went to a get party last night and was charged with making appetizers and I choose to bring some ABT’s.
I start by cutting the tops off some jalapeños and then core and seed them. Mix up a filling of some cream cheese with 1 green onion and bacon bits to taste. After this I cut the jalapeños in half. And fill each jalapeño with filling. Then wrap each one with a thin slice of bacon. (Use toothpicks as required) I started up my Kenmore kettle and set it up for direct/in-direct cooking. Once it gets going I place the ABT’s directly over the coal for approximately 10 minutes. (Be ready for the flare ups! ) Afterward I moved them to the center to finish up cooking in-direct for approximately another 25 minutes. Here they are ready to go. Yum!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-21-2014, 04:54 PM | #6 |
is one Smokin' Farker
Join Date: 08-22-13
Location: Bealeton, Va
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Simple, beautiful and delicious!! Just how I like my ABTS!!!!
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Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL] |
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06-21-2014, 05:06 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very Nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-21-2014, 05:10 PM | #8 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nice App...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-21-2014, 05:29 PM | #9 |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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06-21-2014, 05:39 PM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good looking turds.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-21-2014, 05:40 PM | #12 |
Full Fledged Farker
Join Date: 05-02-14
Location: N.S.B. Florida
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Nicely done, I made some last weekend but stuffed them with the cream cheese and crabmeat before wrapping them with maple bacon. Yummy!!!!!!
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Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen |
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06-21-2014, 09:24 PM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks cornhusker. The green onion adds a great flavor to them.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-21-2014, 09:25 PM | #14 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-21-2014, 09:27 PM | #15 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Tags |
ABT's, appetizers, DerHusker, Jalapeño |
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