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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-16-2014, 12:18 AM   #1
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Join Date: 04-17-14
Location: Omaha Nebraska
Default first time tri tip, with pron

First time at tri tip.
Started on a super hot grill, on grillgrates.
4 minutes a side, 2 minutes on each half of the "diamond"
moved to indirect medium heat flipping every five minutes with a pigtail food flipper.
5 minute rest, used the Weber "way to grill" orange sauce for dipping.
pretty amazing, I think I have a new favorite steak.
OH and I had to put up my dessert...
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File Type: jpg tri tip.jpg (45.4 KB, 65 views)
File Type: jpg tri tip cut.jpg (38.6 KB, 65 views)
File Type: jpg tri tip dessert.jpg (30.8 KB, 64 views)
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Old 06-16-2014, 12:24 AM   #2
somebody shut me the fark up.

ssv3's Avatar
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako

Lovin the Templeton dessert. Thats my go to. Good job on the TT Btw
LSG 24x30 V/O
Yoder YS640
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Old 06-16-2014, 01:58 AM   #3
Humble Soul
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Join Date: 09-13-13
Location: Honolulu, HI

Awesome job! Next time Tri (pun intended) a reverse sear using mesquite. My fave!
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Old 06-16-2014, 02:02 AM   #4
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
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Great meal and refreshments.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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