Finally a Smoke Ring
- Thread starter Jeffm827i
- Start date
Jeffm827i
Full Fledged Farker
IamMadMan
somebody shut me the fark up.
Congratulations on finding that elusive smoke ring...
Brisket looks great.
Brisket looks great.
That beef rib is huge!
MilitantSquatter
Moderator
Congrats...
as far as chewiness.. that seems atypical.
You may have needed to cook it longer if it was not fully tender. Treat it like a brisket.
woodpelletsmoker
Full Fledged Farker
I am chinese in China
Low & Slow is not popular or rare in China
But every time I do it, I get deep smoke ring.
I close the smoke exit pipe and I use a power draft.
Smoke escapes smoker from gaps on cover by forcing from blower.
Smoke is retained inside smoker
Low & Slow is not popular or rare in China
But every time I do it, I get deep smoke ring.
I close the smoke exit pipe and I use a power draft.
Smoke escapes smoker from gaps on cover by forcing from blower.
Smoke is retained inside smoker
Bigr314
Babbling Farker
Very nice ring. Congrats.
brandenpro
Knows what a fatty is.
I built a reverse flow a year ago and have never had a smoke ring problem. As long as the flavor is what am after not sure I would care. On the other hand if the ring wasn't there I would probably obsess a bit.
BRBBQ
Babbling Farker
I always get one using my UD's, hard not to unless you have a diverter or wrap with foil thru the cook :focus: But Nice either way
