Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura...
I did two butts on Saturday and last night was already hankering for some more pork. So I popped one of the vacuum-sealed bags of pulled pork into some hot water and when I opened up the bag, the pulled pork was warm and juicy.
I sprinkled it with some of my rub, and then squirted a bunch of Shack Sauce on it . . . I can't tell you how GOOD it tasted with that spicy, vinegary sauce. I just ate it from the bowl with a fork, no bun or anything.
Just had to say, that was some farkin' good pork. Carry on!
I sprinkled it with some of my rub, and then squirted a bunch of Shack Sauce on it . . . I can't tell you how GOOD it tasted with that spicy, vinegary sauce. I just ate it from the bowl with a fork, no bun or anything.
Just had to say, that was some farkin' good pork. Carry on!
