deguerre
somebody shut me the fark up.
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I almost never buy sirloin, tip OR top, as I always prefer the more fat laden cuts of beef for various reasons. Would it be as good as say an eye of round for roast beef? What else might it be good for? Reason I ask is a local chain has CAB tip roasts on sale for 3.26/lb through Tuesday and I've been debating...
http://memphiscashsaver.com/discount-foods-in-memphis/
http://memphiscashsaver.com/discount-foods-in-memphis/
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