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Old 05-24-2014, 10:02 AM   #1
LMAJ
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Default Bought a Bone In Pork Loin

Any suggestions on breaking this thing down? Was watching this vid...

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Old 05-24-2014, 10:45 AM   #2
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Lots of ways to skin that cat. You can trim it to a Rack of Back ribs and a loin, or single bone loin pig pops if you French the bones, or bone on extra thick pocketed chops for stuffing, or my favorite 2 bone loin chops Brine them or dry cure then grill ID and RS finish.
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Old 05-24-2014, 10:50 AM   #3
deguerre
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Quote:
Originally Posted by Bludawg View Post
...or bone on extra thick pocketed chops for stuffing, or my favorite 2 bone loin chops Brine them or dry cure then grill ID and RS finish.
Either of these are exactly what I'd do.
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Old 05-24-2014, 04:06 PM   #4
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My plan originally was all chops - I really like thick chops. Think I am going to tackle this tomorrow while I have a brisket cooking.
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Old 05-24-2014, 04:46 PM   #5
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Looks and sounds Great Will definarely follow this one Lynn
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