93_confirmed
Take a breath!
I cooked with my first bag of Royal Oak (17lb bag from HD) and was really disappointed to see that a good portion of the bag was chunks small enough to fall through the bottom Kettle grate. It was so bad, the amount of "lost" charcoal was blocking all three holes of the intake damper as soon as I dumped it into the grill.
My snake burnt hot throughout most of the cook but it didn't stay at a consistent temp because so many of the coals were falling through the grate and interrupting flow of the snake.
Is this normal for RO bags or just a fluke?
My snake burnt hot throughout most of the cook but it didn't stay at a consistent temp because so many of the coals were falling through the grate and interrupting flow of the snake.
Is this normal for RO bags or just a fluke?