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Old 05-18-2014, 01:21 AM   #1
USMC
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Default Ain't No Thang But A Chicken Wang!

Figure I'll have a go at entering a Throwdown finally. I figured for a Throwdown noob, I'd just keep it simple with some hot wings on the kettle.

First, liberally sprinkled on some Old Bay Garlic & Herb.



Over direct first for a quick sear.



Seared in batches then moved over for indirect.







Added some small pieces of pecan to the coals and once going good, put the lid on and let them smoke for about 40-45 minutes (normally I go 30 but these were big meaty wings).



Put together a sauce of Frank's Red Hot, butter, and a few splashes of whatsthishere sauce.









Plated up with a side of leftover ribs and mac n cheese.



Can't forget the buttermilk ranch!



Thanks for looking!
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Old 05-18-2014, 01:31 AM   #2
SmokinM
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Well done! I love some wangs!
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Old 05-18-2014, 02:09 AM   #3
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Looks delish from here mate
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Old 05-18-2014, 02:21 AM   #4
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wings look yummy, wish I had some wings.
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Old 05-18-2014, 05:50 AM   #5
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Jarhead,

You had me dead to rights until you doused the bird with ranch. You put so much flavor on 'em that it's a damned shame to drown them in Hidden Valley (or the like)! Nice to see other fellas grill up wings the way I prefer.

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Old 05-18-2014, 08:46 AM   #6
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Quote:
Originally Posted by ShadowDriver View Post
Jarhead,

You had me dead to rights until you doused the bird with ranch. You put so much flavor on 'em that it's a damned shame to drown them in Hidden Valley (or the like)! Nice to see other fellas grill up wings the way I prefer.

Best regards,
SD
I threw a few more wings on top (without adding more ranch) before I dug in. It looks like a lot but it was just enough to balance the heat.

That's the only way I cook them now and they come out perfect every time. I've tried a few different methods and this is truly the best. I've tried a lot of sauces too and Frank's is the family's favorite.
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Old 05-18-2014, 08:55 AM   #7
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Those look great.

I've never tried butter in a sauce mix, and you reminded me I forgot to take the wings out of the freezer last night.
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Old 05-18-2014, 09:27 AM   #8
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What are left over ribs? You mean we aren't supposed to eat all the ribs.

The wings looks great mine always come out soggy or blackened. Still practicing and eating my mistakes.
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Old 05-18-2014, 10:03 AM   #9
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Quote:
Originally Posted by charrederhead View Post
Those look great.

I've never tried butter in a sauce mix, and you reminded me I forgot to take the wings out of the freezer last night.
You gotta try the butter brother! You don't know what you been missing! Look up buffalo sauce recipes (most have butter) and tweak to your liking. Our favorite is about 2 parts Frank's Red Hot to 1 part butter and a few splashes of worcestershire.

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What are left over ribs? You mean we aren't supposed to eat all the ribs.

The wings looks great mine always come out soggy or blackened. Still practicing and eating my mistakes.
Left over ribs are the kind you hide in a disguised container (Country Crock butter bowls with lids work great) in the very back of the fridge. I like to snack on them for a few days.

Do the wings like I did and they come out perfect every time. Make a two zone fire and cook them first over the direct side. Turn them a few times till you get them the color you want then transfer them to the indirect side. Throw the lid on and let em smoke for about 30-45 minutes depending on the size of the wings. Then toss em in your favorite buffalo style sauce and you'll have wing perfection.

For bigger batches, you can sear a bunch on the kettle, then transfer them to the smoker.
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Old 05-18-2014, 10:07 AM   #10
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Great looking cook.
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Old 05-18-2014, 10:52 AM   #11
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Quick question; what, exactly, are "leftover" ribs? Is that akin to "extra" bacon?
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Old 05-18-2014, 10:59 AM   #12
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Yep, more like extra than leftover. If you can eat em all in one sitting, you didn't cook enough!
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Old 05-18-2014, 11:06 AM   #13
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USMC, Once again you have done your country greatness! Thanks so much for this post. I've eaten plenty of wangs but have never got around to making them. Pure Inspiration! and on a side note Thank You for serving our Country.
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Old 05-18-2014, 11:12 AM   #14
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Hot wings and ranch dressing is the best!
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Old 05-18-2014, 11:14 AM   #15
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My goodness you got me hawngry!!!
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