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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2014, 01:21 AM | #1 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Ain't No Thang But A Chicken Wang!
Figure I'll have a go at entering a Throwdown finally. I figured for a Throwdown noob, I'd just keep it simple with some hot wings on the kettle.
First, liberally sprinkled on some Old Bay Garlic & Herb. Over direct first for a quick sear. Seared in batches then moved over for indirect. Added some small pieces of pecan to the coals and once going good, put the lid on and let them smoke for about 40-45 minutes (normally I go 30 but these were big meaty wings). Put together a sauce of Frank's Red Hot, butter, and a few splashes of whatsthishere sauce. Plated up with a side of leftover ribs and mac n cheese. Can't forget the buttermilk ranch! Thanks for looking!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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05-18-2014, 02:09 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delish from here mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-18-2014, 05:50 AM | #5 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Jarhead,
You had me dead to rights until you doused the bird with ranch. You put so much flavor on 'em that it's a damned shame to drown them in Hidden Valley (or the like)! Nice to see other fellas grill up wings the way I prefer. Best regards, SD |
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05-18-2014, 08:46 AM | #6 | |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Quote:
That's the only way I cook them now and they come out perfect every time. I've tried a few different methods and this is truly the best. I've tried a lot of sauces too and Frank's is the family's favorite.
__________________
How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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05-18-2014, 08:55 AM | #7 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Those look great.
I've never tried butter in a sauce mix, and you reminded me I forgot to take the wings out of the freezer last night.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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05-18-2014, 10:03 AM | #9 | ||
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Quote:
Quote:
Do the wings like I did and they come out perfect every time. Make a two zone fire and cook them first over the direct side. Turn them a few times till you get them the color you want then transfer them to the indirect side. Throw the lid on and let em smoke for about 30-45 minutes depending on the size of the wings. Then toss em in your favorite buffalo style sauce and you'll have wing perfection. For bigger batches, you can sear a bunch on the kettle, then transfer them to the smoker.
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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05-18-2014, 10:07 AM | #10 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great looking cook.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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05-18-2014, 10:59 AM | #12 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Yep, more like extra than leftover. If you can eat em all in one sitting, you didn't cook enough!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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Thanks from: ---> |
05-18-2014, 11:06 AM | #13 |
is one Smokin' Farker
Join Date: 09-10-13
Location: Gold Canyon, AZ
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USMC, Once again you have done your country greatness! Thanks so much for this post. I've eaten plenty of wangs but have never got around to making them. Pure Inspiration! and on a side note Thank You for serving our Country.
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"Hi, my name is Gerry and I'm a "BBQ'aholic" and I'm here for help... |
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05-18-2014, 11:14 AM | #15 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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My goodness you got me hawngry!!!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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