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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2014, 06:14 PM   #1
Eggspert
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Default Favorite Fatty Flavor

Alright, this topic never gets old. I am having a big crew for breakfast this Sunday and was planning to make some Fatties. I was planning the same old flavors but thought it would be fun to do something different. So I thought I would turn to my "brothers" for some inspiration. So ready, set, go!

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Old 04-29-2014, 06:17 PM   #2
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I like them with sautéed onions and mushrooms and provolone cheese with some A1 sauce. Did one similar to that as well with prime rib pieces as well.
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Old 04-29-2014, 06:18 PM   #3
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Cant say I have a favorite, I love them all!! I do like the bacon explosion. I usually stuff mine with, onion, peppers and cheese.
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Old 04-29-2014, 06:31 PM   #4
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I (and all of my friends) love it when I use Chicken Fajita as filling..

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Old 04-29-2014, 06:44 PM   #5
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JD maple rubbed with chipolte powder & turbinado sugar.
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Old 04-29-2014, 06:44 PM   #6
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Bacon wrapped with a sweet pig candy rub. No filling.
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Old 04-29-2014, 06:45 PM   #7
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JD Maple, nekkid!

Nekkid fatties rock!
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Old 04-29-2014, 06:47 PM   #8
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Nut, that fajita filled fatty looks amazing.
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Old 04-29-2014, 08:56 PM   #9
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Default Green chile jalapeno jack/cheddar cheese

Who doesnt like green chile and cheese? I also used jalapeno bacon for the wrap. turned out awesome.
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Old 04-29-2014, 09:10 PM   #10
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These might be too tame for your menu but for breakfast I like the ham, fried potato, onion, jalapeno, cheese stuffed fatties.

http://www.bbq-brethren.com/forum/sh...d.php?t=173207









They are good chickenfried and topped with gravy too...






Good luck with whatever you make!
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Old 04-29-2014, 09:13 PM   #11
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RoastBeef , Ham, Swiss and Habanero Pepper Jack Cheese stuffed myself.
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Old 04-29-2014, 09:41 PM   #12
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Nekked with tater tots. Sometimes add diced raw onion too. Here is one of my first attempts:

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Old 04-29-2014, 11:09 PM   #13
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Jd HOT, nekkid with OakRidge Secret weapon!



Great on scratch made buttermilk biscuits with a soft cooked egg and tillamook cheddar!

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Old 04-30-2014, 08:14 AM   #14
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Pizza style:

http://www.bbq-brethren.com/forum/sh...ighlight=fatty

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Old 04-30-2014, 08:20 AM   #15
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Naked JD Maple

Bacon wrapped JD Hot stuffed with eggs, hash browns, cheese, diced red bell pepper served on a fresh biscuit
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