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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-29-2014, 06:14 PM   #1
Full Fledged Farker
Join Date: 04-25-12
Location: Willmar, MN
Default Favorite Fatty Flavor

Alright, this topic never gets old. I am having a big crew for breakfast this Sunday and was planning to make some Fatties. I was planning the same old flavors but thought it would be fun to do something different. So I thought I would turn to my "brothers" for some inspiration. So ready, set, go!

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Old 04-29-2014, 06:17 PM   #2
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Join Date: 04-26-11
Location: Beresford, SD

I like them with sautéed onions and mushrooms and provolone cheese with some A1 sauce. Did one similar to that as well with prime rib pieces as well.
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Old 04-29-2014, 06:18 PM   #3
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa

Cant say I have a favorite, I love them all!! I do like the bacon explosion. I usually stuff mine with, onion, peppers and cheese.
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Old 04-29-2014, 06:31 PM   #4
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Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E

I (and all of my friends) love it when I use Chicken Fajita as filling..

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Old 04-29-2014, 06:44 PM   #5
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Join Date: 07-04-09
Location: Jonesboro,Tx

JD maple rubbed with chipolte powder & turbinado sugar.
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Old 04-29-2014, 06:44 PM   #6
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
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Bacon wrapped with a sweet pig candy rub. No filling.
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Old 04-29-2014, 06:45 PM   #7
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Location: Chicago 'Burbs
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JD Maple, nekkid!

Nekkid fatties rock!
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Naked Fatties Rock!

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Old 04-29-2014, 06:47 PM   #8
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Join Date: 11-12-13
Location: Phoenix, AZ

Nut, that fajita filled fatty looks amazing.
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Old 04-29-2014, 08:56 PM   #9
Found some matches.
Join Date: 04-08-14
Location: Austin,tx
Default Green chile jalapeno jack/cheddar cheese

Who doesnt like green chile and cheese? I also used jalapeno bacon for the wrap. turned out awesome.
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Old 04-29-2014, 09:10 PM   #10
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

These might be too tame for your menu but for breakfast I like the ham, fried potato, onion, jalapeno, cheese stuffed fatties.

They are good chickenfried and topped with gravy too...

Good luck with whatever you make!
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Old 04-29-2014, 09:13 PM   #11
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

RoastBeef , Ham, Swiss and Habanero Pepper Jack Cheese stuffed myself.
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
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Old 04-29-2014, 09:41 PM   #12
On the road to being a farker
Join Date: 09-24-08
Location: Cleveland, TN

Nekked with tater tots. Sometimes add diced raw onion too. Here is one of my first attempts:

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Old 04-29-2014, 11:09 PM   #13
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Join Date: 12-29-13
Location: Pe ell, WA

Jd HOT, nekkid with OakRidge Secret weapon!

Great on scratch made buttermilk biscuits with a soft cooked egg and tillamook cheddar!

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Old 04-30-2014, 08:14 AM   #14
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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Pizza style:

There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

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Old 04-30-2014, 08:20 AM   #15
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Join Date: 08-09-13
Location: Round Rock, TX

Naked JD Maple

Bacon wrapped JD Hot stuffed with eggs, hash browns, cheese, diced red bell pepper served on a fresh biscuit
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