Fch619
Got Wood.
Been thinking about ordering a Lang smoker. Not sure if I should go 48 or 60. Just need something to hold me over with decent cooking capacity for small comps, tailgating, and family BBQ. If anyone has a pic of their 48 or 60 loaded up with food, I'd appreciate it. I know the Lang site says what it can hold, but seeing is easier would make my decision a whole lot easier.