93_confirmed
Take a breath!
- Joined
- Apr 22, 2014
- Location
- Princeton, New Jersey
I have a 1.5lb package of ground sausage and was hoping to use it for my first fattie attempt. Do I follow the same steps as if I were using chub? Also, I defrosted this package and there's quite a bit of blood. Do I need to be diligent about draining the meat thoroughly before I roll it and throw it on? Thanks!