floydo
Full Fledged Farker
curious about akorn kamado . I see a stat that the unit has 306 inch cooking surface.
that's close to 20 inches wide if my math is right 306 .
while that may be wide enough for a packer, do the ends ..............beyond a diffuser.....get too much heat ?
drape over a rib rack ...............................as with 18.5 wsm ?
that's close to 20 inches wide if my math is right 306 .
while that may be wide enough for a packer, do the ends ..............beyond a diffuser.....get too much heat ?
drape over a rib rack ...............................as with 18.5 wsm ?