This is my 1st Packer, 11lb choice, 1st try on the UDS, so here we go.
Seasoned with seasoned salt, black pepper, and a seasoning blend from
Costco
Started about 20 brickettes added to a bed of Mesquite lump, and a
couple of Hickory chunks.
I'm aiming for about 250* or so.
Now the hard part. (waiting) Thanks for looking
Seasoned with seasoned salt, black pepper, and a seasoning blend from
Costco
Started about 20 brickettes added to a bed of Mesquite lump, and a
couple of Hickory chunks.
I'm aiming for about 250* or so.
Now the hard part. (waiting) Thanks for looking