Monday morning Brisket(pic Heavy)

HAndyman

Knows what a fatty is.
Joined
Jul 17, 2013
Location
Idaho...
Name or Nickame
Andy
This is my 1st Packer, 11lb choice, 1st try on the UDS, so here we go.




Seasoned with seasoned salt, black pepper, and a seasoning blend from
Costco

Started about 20 brickettes added to a bed of Mesquite lump, and a
couple of Hickory chunks.


I'm aiming for about 250* or so.



Now the hard part. (waiting) Thanks for looking
 
Actually, I need to re-work it with heavier springs. I have to walk around it and check them when I make adjustments.

This is about the 5th or 6th cook on it.
 
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