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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-04-2014, 01:48 AM   #1
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Ground Chuck and Short Rib Patty Melt

It was a beautiful day yesterday in the vineyards and I was craving a burger and fries. There are a lot of restaurants here that serve steak haché, their idea of the American favorite, but theirs lack fat and hence are lacking in the umami department. So I had some chuck left over from the last throwdown and picked up some beef short ribs and tested out my new Bosch toy. It went down like this.

Cubed up the chuck and the beef ribs and returned to the fridge while all my grinding utensils were chillin out in the freezer.



Got my grind on



Fired up the little UFO



Made myself a patty



Smoked and seared



Meat meets grilled Edam Cheese sandwich



Served with fries from the new fryer



Craving Satisfied. Thanks for lookin,



Jed
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Old 02-04-2014, 02:03 AM   #2
sliding_billy
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That looks outstanding!
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Old 02-04-2014, 03:47 AM   #3
Phubar
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Oh yeah!
Nice burger Jed!
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Old 02-04-2014, 05:44 AM   #4
Diesel Dave
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Dang way to go Jed, you'll show em a true Merican burger

What a view Brother!
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Old 02-04-2014, 05:46 AM   #5
CharredApron
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Quote:
Originally Posted by Diesel Dave View Post
Dang way to go Jed, you'll show em a true Merican burger

What a view Brother!
Trying my best Dave! Thx.
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Old 02-04-2014, 06:11 AM   #6
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Nice! What, no wine?
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Old 02-04-2014, 06:18 AM   #7
bluetang
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Way fine burger there Jed, now I gots the cravin going on!
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Old 02-04-2014, 07:10 AM   #8
CharredApron
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Quote:
Originally Posted by bluetang View Post
Way fine burger there Jed, now I gots the cravin going on!
Mans gotta do what a mans gotta do!
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Old 02-04-2014, 07:26 AM   #9
eddieh70301
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That burger looks amazing. On my menu for the weekend.
Must be nice living in France. Always wanted to visit.
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Old 02-04-2014, 07:31 AM   #10
Big George's BBQ
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Outstanding burger Beautiful view and location
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Old 02-04-2014, 07:36 AM   #11
NOHENS
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I love burgers with all the fixin's......BUT every once in a while I myself crave that grilled cheese filled goodness!! Nice work....but...hate ya doing all that work for 1 patty!! We all would have had one to!
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Old 02-04-2014, 08:12 AM   #12
CharredApron
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Quote:
Originally Posted by NOHENS View Post
I love burgers with all the fixin's......BUT every once in a while I myself crave that grilled cheese filled goodness!! Nice work....but...hate ya doing all that work for 1 patty!! We all would have had one to!
Got plenty more in the fridge. My wife is not a meat eater so I am used to planning my own cooks.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 02-04-2014, 09:46 AM   #13
ncBBQtx
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Not being too much of a nerd, but roughly guessing how much percentage fat do you think makes a good burger, and is chuck and short rib your favorite combo?
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Old 02-04-2014, 09:49 AM   #14
CharredApron
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Quote:
Originally Posted by ncBBQtx View Post
Not being too much of a nerd, but roughly guessing how much percentage fat do you think makes a good burger, and is chuck and short rib your favorite combo?
I would guesstimate 70/30 coarse grind and yes I like chuck and short ribs and brisket too.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url]www.kcbs.fr[/url]
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Old 02-04-2014, 12:03 PM   #15
Grimm5577
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such a great view to enjoy while cooking up some savory fire kissed meat. everything looks fantastic!
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