MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2013, 02:17 PM   #1
flani3
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Join Date: 11-01-13
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This is my first post! I've learned a ton here and check frequently for new ideas and equipment reviews. I've learned a lot from amazingribs.com but love to hear different techniques from everyone here. Here's some recent cooks for you hungry folks. I know it's crazy to most to have a $200+ dollar toy on a $150 grill, but I don't think I'll get much criticism here. I still need to try a brisket on the kettle.




These ribs were the first time I foiled anything. I foiled them for an hour after 2 hours at 275 on the grate. They sure did cook quick but still had good bite and were not falling off the bone. If they didn't cook so quick I would have left them for another half hour or so on the grate to firm them back up. I used dry Maple Wood, from Smoke Me Wood. One, rather big chunk, always puts off good smoke for around an hour which is all I've been using.

Also, here is a small pork butt cooked at 250 for 10 hours and taken off at 195. Both the ribs and butt were rubbed w/ Meatheads Memphis Dust. I will try some others but I do love the flavor that rub has.



Lastly, a round of eye I did for some roast beef. With only salt & pepper I'd like a more of an Italian Style roast beef flavor like Boars Head has for next time. The GA held great at 300 for over an hour w/ an indirect setup. 135 was a little over done for me though.



I might as well throw this in too. It's past lunch time, and I'm hungryy.
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Old 11-14-2013, 02:18 PM   #2
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Everything looks great, welocme!
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Old 11-14-2013, 02:18 PM   #3
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Nice first salvo!
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Old 11-14-2013, 02:25 PM   #4
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Looks good from here. Welcome to the brethren.
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Old 11-14-2013, 03:55 PM   #5
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That's some great first pr0n right there. Mighty fine.
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Old 11-14-2013, 03:58 PM   #6
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looking real good!
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Old 11-14-2013, 04:13 PM   #7
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Made me hungry but if your gonna give you kettle a "Windy" go big or go home
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Old 11-14-2013, 04:47 PM   #8
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Looks awesome and no nothing is crazy if you ask me.
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Old 11-14-2013, 05:58 PM   #9
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Good lookin and welcome.
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Old 11-14-2013, 06:11 PM   #10
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Good looking grub. Welcome!
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Old 11-14-2013, 06:36 PM   #11
Happy Hapgood
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Welcome to the club. I too am a temp guy (but probe tender trumps it). You have some nice equipment and some great looking food!
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Old 11-14-2013, 06:38 PM   #12
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Nice cookin
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Old 11-14-2013, 06:41 PM   #13
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Fine looking food!
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Old 11-14-2013, 07:32 PM   #14
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Not crazy here. Around here we all put $2,000 scopes on $500 rifles. Good looking cooks. Seems like you're right on track.
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Old 11-14-2013, 08:55 PM   #15
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Those are some great looking vittles !
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