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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2013, 02:17 PM | #1 |
Found some matches.
Join Date: 11-01-13
Location: Saint Paul
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Some Pron and Thanks
This is my first post! I've learned a ton here and check frequently for new ideas and equipment reviews. I've learned a lot from amazingribs.com but love to hear different techniques from everyone here. Here's some recent cooks for you hungry folks. I know it's crazy to most to have a $200+ dollar toy on a $150 grill, but I don't think I'll get much criticism here. I still need to try a brisket on the kettle.
These ribs were the first time I foiled anything. I foiled them for an hour after 2 hours at 275 on the grate. They sure did cook quick but still had good bite and were not falling off the bone. If they didn't cook so quick I would have left them for another half hour or so on the grate to firm them back up. I used dry Maple Wood, from Smoke Me Wood. One, rather big chunk, always puts off good smoke for around an hour which is all I've been using. Also, here is a small pork butt cooked at 250 for 10 hours and taken off at 195. Both the ribs and butt were rubbed w/ Meatheads Memphis Dust. I will try some others but I do love the flavor that rub has. Lastly, a round of eye I did for some roast beef. With only salt & pepper I'd like a more of an Italian Style roast beef flavor like Boars Head has for next time. The GA held great at 300 for over an hour w/ an indirect setup. 135 was a little over done for me though. I might as well throw this in too. It's past lunch time, and I'm hungryy. |
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Thanks from: ---> |
11-14-2013, 02:18 PM | #2 |
is one Smokin' Farker
Join Date: 07-25-10
Location: York, PA
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Everything looks great, welocme!
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Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12 |
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11-14-2013, 02:18 PM | #3 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Nice first salvo!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-14-2013, 02:25 PM | #4 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Looks good from here. Welcome to the brethren.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-14-2013, 03:55 PM | #5 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's some great first pr0n right there. Mighty fine.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-14-2013, 03:58 PM | #6 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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looking real good!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-14-2013, 04:13 PM | #7 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Made me hungry but if your gonna give you kettle a "Windy" go big or go home
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-14-2013, 04:47 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks awesome and no nothing is crazy if you ask me.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-14-2013, 05:58 PM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Good lookin and welcome.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-14-2013, 06:11 PM | #10 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Good looking grub. Welcome!
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11-14-2013, 06:36 PM | #11 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Welcome to the club. I too am a temp guy (but probe tender trumps it). You have some nice equipment and some great looking food!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-14-2013, 06:38 PM | #12 |
Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Nice cookin
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11-14-2013, 06:41 PM | #13 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Fine looking food!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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11-14-2013, 08:55 PM | #15 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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Those are some great looking vittles !
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Klose Mobile Pit, Weber OTG, 2 UDS |
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