Boomshakalaka
Well-known member
I am on the verge of starting my first comp with GBA and not that I am expecting a finals call my first go 'round, I have a question regarding turn ins. Standard turn in times are between 10:30- 12:30. While finals turn ins are 1:30-2:30 for 3 categories. My question is, do the teams just hold their meats in a Cambro or Carlisle incase they get a call? And wouldn't holding it for up to 3 hours not make your finished product as good as it was when it first comes off, like ribs? Thank you for your time. First post. Won't be the last!
Team name: Hot Butts, Cold Beer
Team name: Hot Butts, Cold Beer