Hot and Fast Beef Back Ribs?

smles · Sep 27, 2013

I picked up a brisket to smoke for tomorrow and I am thinking about trying to run it Hot and Fast wrapped in butcher paper that just got delivered today.

My main question is that I also picked up a small rack of Beef Back Ribs.

Any advise if I try to have them in there at 325-350? Should I wrap them in butcher paper? Any idea of how long?

boogiesnap · Sep 27, 2013

you're good to go at that temp. i've done em there before. i suppose if the outside starts to look REALLY charred, go ahead and wrap.

sliding_billy · Sep 27, 2013

Yeah, keep an eye on them. Beef backs can go from looking good to hockey puck in the blink of an eye.

Arlin_MacRae · Sep 27, 2013

Agree 100%. They'll cook up fine, but they'll turn on ya!

bbqbull · Sep 27, 2013

The last few batches of beef ribs I have cooked were fairly meaty. 225 for about 5 hours.

Hot and Fast Beef Back Ribs?

smles

Well-known member

boogiesnap

Babbling Farker

sliding_billy

somebody shut me the fark up.

Arlin_MacRae

somebody shut me the fark up.

bbqbull

Watching over us.

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