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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2013, 06:20 AM
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#1 |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Cleaning out the freezer-Double Smoked Ham
I found this puppy that I bought on sale at Easter.
I dont think I have ever seen a thread on a double smoked ham, so here one is. It was very easy to do, since the ham is already cooked just give it some smoke and heat (I went about 250) for a few hours and apply glaze. Just another idea for the smoker
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] Last edited by ButtBurner; 09-24-2013 at 06:59 AM.. |
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09-24-2013, 06:58 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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There has been a few double smoked ham threads. Yours looks pretty darn good!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-24-2013, 07:00 AM
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#3 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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That looks awesome.....great idea....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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09-24-2013, 07:08 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Very nice looking ham!
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09-24-2013, 07:15 AM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I like it!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-24-2013, 08:18 AM
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#6 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Yep, double smoke a ham a few times a year they are awesome.
Do a search on the forum and you'll find a bunch of really good cooks and glazes.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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09-24-2013, 02:10 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Double smoked ham is the bomb. So is the ham and bean soup you can make with the leftovers.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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09-24-2013, 03:45 PM
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#8 |
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is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Double Smoked Ham Sammiches.. with a lil MAYO.. is the Bomb.com
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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