JMack
Knows what a fatty is.
Well this weekend I finally got a chance to take the next step with the Weber Kettle I picked up earlier this year. Threw some babybacks on, smoked for about 3 hours and learned a great deal (I need a better thermometer and more setup needs to be revised to get more even heat over time), but it was good enough for the wife and kids to encourage me to try again.
The setup and the results:
The setup and the results: