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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2013, 01:55 PM   #1
BrianS
On the road to being a farker
 
Join Date: 09-04-11
Location: Ozark Mountains
Arrow Fresh out of the cooker!

While the pork butts will be ready later this evening I had to do something that wouldnt take near as long............
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Old 08-17-2013, 01:56 PM   #2
Toadly_Smoked
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Join Date: 07-30-13
Location: Troy IL
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looks great. how did you do the corn?
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Old 08-17-2013, 01:58 PM   #3
BrianS
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Quote:
Originally Posted by Toadly_Smoked View Post
looks great. how did you do the corn?
Honestly, I just throw 'em in my stick burner until done. Alot of folks soak them which is not a bad idea but I have done it both ways and cant tell much difference whether I do or not
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Old 08-17-2013, 02:42 PM   #4
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like some tasty ribs!

KC
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Old 08-17-2013, 02:56 PM   #5
BrianS
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Join Date: 09-04-11
Location: Ozark Mountains
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They were pretty good. When I wrpped them I put brown sugar, butter and dark honey in the foil. If you like a sweet style Q this is the way to do it
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