MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2013, 07:18 PM   #1
rdsmokes
Found some matches.
 
Join Date: 02-17-13
Location: Lugoff, SC 29078
Default Backwoods Chubby break in complete

Chubby broke in with 2 burns. Raised temp to 400 for 3-4 hrs with first burn with hickory chips and no water. Wiped down with peanut oil after cool and added water on 2nd, 3-4 hours at 250. She is ready for Briskets and ribs this weekend. I smell SMOKE!!!
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Old 08-15-2013, 08:06 PM   #2
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
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No pictures, didn't happen. You probably don't even have a smoker.
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Old 08-16-2013, 08:57 AM   #3
jlane
Full Fledged Farker
 
Join Date: 06-01-11
Location: Saint Louis MO
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I'm sure you'll love your Chubby. That thing will rock on ribs!
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Old 08-16-2013, 09:17 AM   #4
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great job....
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Old 08-16-2013, 09:28 AM   #5
NoSwineLeftBehind
Knows what a fatty is.
 
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Join Date: 08-12-13
Location: Springfield, IL
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You'll love that Chubby! Very versatile..









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