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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2013, 03:48 PM
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#1 |
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Knows what a fatty is.
Join Date: 02-21-12
Location: Tualatin, OR
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Opinions of Napolean Grills, please...
I'm thinking of purchasing the Napolean Pro 500RSIB. Would love to hear feed back. I had a Vermont Castings grill that has died but it was around 12-15 years old. I looked at the new ones but wasn't impressed. Thanks
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08-12-2013, 05:18 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I have never seen one, but if you type "Naploean" into the site specific Google search box at the bottom of the page, you will find several threads on them. I'm sure you will get the information you seek.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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