MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 07-30-2013, 04:57 PM   #1
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default Med City BBQ

Aug 9th & 10th Getting close, Who's comming to Rochester?
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote




Old 07-30-2013, 09:54 PM   #2
Curling Q
Knows what a fatty is.
 
Join Date: 06-06-12
Location: Owatonna, MN
Default

Hogline is in, looking forward to it
Curling Q is offline   Reply With Quote


Old 07-31-2013, 08:03 AM   #3
Eggspert
Full Fledged Farker
 
Join Date: 04-25-12
Location: Willmar, MN
Default

Sorry, we are BBQing for my twin nephews 2nd birthday that weekend. Good luck guys!

Eggspert
Eggspert is offline   Reply With Quote


Old 08-06-2013, 02:57 PM   #4
tjb27
Got Wood.
 
Join Date: 04-08-13
Location: Elgin, MN
Default

I certainly plan on stopping by to see what a BBQ competition looks like!
tjb27 is offline   Reply With Quote


Old 08-06-2013, 09:57 PM   #5
JPar
Found some matches.
 
Join Date: 07-19-13
Location: Mayoville, MN
Default

I'm planning to stop in and check it out.
JPar is offline   Reply With Quote


Old 08-06-2013, 11:52 PM   #6
carlyle
is one Smokin' Farker

 
Join Date: 10-06-10
Location: Owatonna, MN
Default

Hey, tjb27 and JPar- We will be there Friday evening walking around talking with teams.

Would like to meet both of you if you are there Friday evening.

Look for the orange shirt and the Knights of Columbus hat with a lot of pins on it.

Looking forward to a visit with friends and meeting some new ones.
__________________
Carlyle, KCBS, CBJ, Organizer ( Judge Chair)
carlyle is offline   Reply With Quote


Old 08-07-2013, 12:14 PM   #7
fiveiron
Got rid of the matchlight.
 
fiveiron's Avatar
 
Join Date: 04-12-13
Location: Rochester, MN.
Default

I'm thinking about stopping down on Saturday unless it'll be over by then
__________________
18" WSM - Weber Genesis Silver - Amateur Smoker, Professional Experimenter
fiveiron is offline   Reply With Quote


Old 08-07-2013, 12:22 PM   #8
tjb27
Got Wood.
 
Join Date: 04-08-13
Location: Elgin, MN
Default

Quote:
Originally Posted by fiveiron View Post
I'm thinking about stopping down on Saturday unless it'll be over by then
That is a good question - what is the best time to stop by just to check out what goes on in a competition?
tjb27 is offline   Reply With Quote


Old 08-07-2013, 05:33 PM   #9
carlyle
is one Smokin' Farker

 
Join Date: 10-06-10
Location: Owatonna, MN
Default

You want to be there Friday night.

The cooks have time to visit and everything is more relaxed and sociable.

On Sat morning, do not bother the teams, they are getting ready for turn ins.

It is a much more tense and intense time. You do not want to interrupt their concentration.

Trying to talk with them on Sat has a much higher chance of getting a curt answer or no answer at all.

After turn ins on Sat afternoons, they want to hear how they did at awards and get home.

Do everyone a favor and visit on Friday evening. You will have a pleasant experience and the teams will appreciate your interest.
__________________
Carlyle, KCBS, CBJ, Organizer ( Judge Chair)
carlyle is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts