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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2013, 09:12 PM | #1 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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Natchitoches Meat Pies
Any thoughts on how to do these on the grill in a tailgate setting vs the traditional fried method?
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07-16-2013, 09:23 PM | #2 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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cast iron pan over direct coals.
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07-16-2013, 10:02 PM | #3 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Never seen'em grilled. You could pan fry them over a grill. Post pics if you try it.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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07-17-2013, 04:24 PM | #4 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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thanks for the ideas hadn't thought of CI skillet
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07-18-2013, 01:02 AM | #5 |
On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand
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Just a guess, but I presume they are chilled.... how about putting a tightish fitting lid on the skillet to creat a bit of a pressure cooker to warm the center of the filling up a bit them lifting the lid to toast them up nice and brown.
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07-18-2013, 05:33 AM | #6 |
Got Wood.
Join Date: 07-05-09
Location: Yonkers, NY
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If your grill has a cover I would just do them with indirect heat like a convection oven
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07-18-2013, 07:33 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Pie Iron?
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07-18-2013, 05:34 PM | #8 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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The meat filling is cooked then you spoon it into a pastry type dough then seal up like a turnover then deep fry them is the traditional way. Similar to maybe a calzone in a way
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07-18-2013, 05:36 PM | #9 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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