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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-16-2013, 07:31 AM   #16
Is lookin for wood to cook with.
Join Date: 12-01-09
Location: KC, Mo

I knew I was asking in the right place. Thanks for all of the help :D
I was checking out the ceramicgrillstore after Jims first reply, but, the pics, the links, the tips and tricks are very much appreciated!! Very cool flashback video and definitely an eye opener.
LBGE arrives today! WOOT!
MyRigs: Large BGE | Decepticon UDS | NB Bandera | 22.5 & 18.5 Weber Kettle | Charbroil Gasser
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Old 07-16-2013, 07:57 AM   #17
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI

While you're at it...find a good, reliable source of lump fuel.
I don't know what you're burning in your kettle or UDS...but I'm sure as you know, only natural lump in your Egg.

Weekend Warrior lump by Wicked good is a GREAT lump,'s harder to get in some areas than others and it's pricey.

I prefer Royal Oak in the Orange/Red bag. I get it at Restaurant Depot. Same stuff as in the Green bag.

One thing you'll need to get used fuel consumption and how efficient the Egg is.
Cap it when done, close the vents, and use the left over for the next cook, adding a little more if needed.

Also, I bought a cheap, $30 weed burner/torch from Harbor Freight to light lump.
Use a torch and you'll never go back to a chimney, starter sticks, newspaper, etc.

I've had great luck getting the middle nice and charred up...just hitting the outer edges a little with the torch, and placing smoking chips all throughout the lump.
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Old 07-16-2013, 08:10 AM   #18
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

Heineken should give away a free bbq with every six pack, if ya get my drift lol...

Congrats on your win!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
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Old 07-16-2013, 09:35 AM   #19
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Congrats on your win I have done a couple high heat cooks and have not re[placed my gasket Prob should but have not needed too The Naked Whiz site is pretty good and the ceramic grill store is very good
Large BIG Green EGG- Hatched 8/17/09
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Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
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Old 07-16-2013, 09:36 AM   #20
is one Smokin' Farker
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Join Date: 10-01-12
Location: Omaha, NE

If you want to cook indirect your first priority is a plate setter. You shouldn't need to replace your gasket unless your high heat cook is super high heat. Mine lasted a couple of years so I wouldn't order it right away.
Custom RF, XL BGE, Weber Performer Platinum, Super Fast Thermopen - Camo
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Old 07-16-2013, 11:15 AM   #21
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas

Dude, that is awesome! Free egg? I'm jealous. Aside from all the advise given her as far as accessories, get a friend to help you set this up. Seriously, do. It is super heavy and awkward to handle/lift and if you drop it it will crack, or at worst break in many pieces. It has happened many times, and would just suck.

Also, something like a platesetter or other device that lets you cook indirect is your first buy.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
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Old 07-16-2013, 08:52 PM   #22
is one Smokin' Farker
Join Date: 08-24-11
Location: Marysville,KS

Keep an eye on Menards sale flyers.
They usually have a sale on RO in April.
LRG & Mini BGE , super fast Kansas State
purple Thermopen!
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Old 07-16-2013, 09:03 PM   #23
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Looks like the guys have you all sorted out with eggcessories so the only thing I have to offer is...


Don't fry your gasket - do a bunch of low and slows first.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
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1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 07-17-2013, 03:35 PM   #24
Is lookin for wood to cook with.
Join Date: 12-01-09
Location: KC, Mo
Smile As promised, the pics :D

Here is the egg by itself:

Here it is with the rest of the family (minus the other three in the shed I didn't feel like dragging out):

You all have been awesome with the advice, it is VERY much appreciated!
It will be time to fire it up this weekend and see what kind of fun I can get into!!!
MyRigs: Large BGE | Decepticon UDS | NB Bandera | 22.5 & 18.5 Weber Kettle | Charbroil Gasser
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Old 07-18-2013, 12:55 AM   #25
Is lookin for wood to cook with.
Join Date: 05-15-13
Location: Fontana, Ca.

You also may want to purchase a high-que fire grate that holds your lump charcoal. It helps your egg come up to temp faster. The stock fire grate can get plugged with ashes and cause your egg to have a harder time coming up to temp. The high-que grate is made out of stainless.
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