Fatback Joe
Babbling Farker
- Joined
- Jan 7, 2008
- Location
- Memphis, TN
Had this floating around in my head for a few days thanks to an episode of DDD (I think) and finally had the time to pull the trigger on it. Got a package of beef bones and hit them with a drizzle of evoo, kosher salt, and CBP.
Put them into the oven at 425 for about 45 minutes.
Scraped the marrow out into a bowl.
While it was still warm, grated some unsalted butter into the bowl and a bit of blue cheese.
Gave it a good stir and everything came together nicely. Rolled that up in plastic and into the fridge to let things set up. After it chilled for a night, I had this ready to have slices cut off as needed.
Found a couple of bone in ribeyes to put on the grill. Lightly seasoned with just K. salt and cbp.
Hit them with a couple of the marrow pucks when they were about done.
Gave them a rest for a couple of minutes.
Couldn't take the wait any longer and got after it.
It was so rich it was damn near tough to finish (but I managed :mrgreen
I think I could have easily gotten away with just one puck on the steak.
Put them into the oven at 425 for about 45 minutes.
Scraped the marrow out into a bowl.
While it was still warm, grated some unsalted butter into the bowl and a bit of blue cheese.
Gave it a good stir and everything came together nicely. Rolled that up in plastic and into the fridge to let things set up. After it chilled for a night, I had this ready to have slices cut off as needed.
Found a couple of bone in ribeyes to put on the grill. Lightly seasoned with just K. salt and cbp.
Hit them with a couple of the marrow pucks when they were about done.
Gave them a rest for a couple of minutes.
Couldn't take the wait any longer and got after it.
It was so rich it was damn near tough to finish (but I managed :mrgreen
I think I could have easily gotten away with just one puck on the steak.
