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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-11-2013, 07:33 PM | #1 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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Something just not adding up ?
I have to admit I'm new to this. Most everything I do is for fun, but I'm looking into doing a few events now and I'm thinking PP sandwiches but say I do a 8 lb butt (35 % loss) looking at 1/4 lb sandwiches that only nets 20 per butt ((scratches head)) I have cooked 100s of butts and I know they yield way more then that ...were am I going wrong ...thanks
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06-11-2013, 07:41 PM | #2 |
On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga
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I use a yield of 45% loss. The way I remember is this..1 pound will make two 1/4 lb sammys. So a 8 lb butt should yield 16 sammys.
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06-11-2013, 07:45 PM | #3 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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LOL I was going for the low end but for some reason that just didn't seem right to me ...thanks for the response
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06-11-2013, 08:40 PM | #4 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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I figure mt yield on 50% yes it is more like 60-65% but sometimes it is 50% and the 10% buffer is always nice to have. I never get a better yield than 65%
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06-12-2013, 10:51 AM | #5 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
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06-12-2013, 05:29 PM | #6 |
Full Fledged Farker
Join Date: 06-03-13
Location: Maiden NC
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Thanks guys I really do appreciate the help...thats why i joined here ...theres more knowledge in this group then I will ever learn ...maybe I have been doing something wrong but I have never had a 50% loss with a butt lol Im betting this weekend I do though ..oh well again thanks for the help
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