FiremanMike
Got Wood.
- Joined
- May 27, 2013
- Location
- Central...
I did my inaugural burn yesterday with no meat just to make sure I knew how to operate it, today was my first effort at smoking ribs in it. Yesterday I had no problem playing with the vents to get it to go between 210-240, today it was warmed up prior to putting the meat on at about 235, since the meat went on I can't get the dome thermometer over 210ish. All three bottom vents are all the way open, top vent is all the way open..
It was colder yesterday than today..
Tips?
I was planning on pulling the ribs off to foil at 2 hours (babybacks), should I give them longer since it's lower?
It was colder yesterday than today..
Tips?
I was planning on pulling the ribs off to foil at 2 hours (babybacks), should I give them longer since it's lower?