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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2013, 08:58 PM
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#1 |
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Found some matches.
Join Date: 05-24-13
Location: Tulsa, OK
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New nat gas grill - tips and mods?
I just picked up my new nat gas grill...broil king imperial 590. Any other broil king people out there? It's storming here tonight so I won't get to mess with it until tomorrow but I was curious if there were any tips, supplemental or possibly contrary to the owners manual regarding how to break in a grill? Also, for the serious grillers out there, are grills like motorcycles in that the first thing you do is swap out the factory pipes, seat and mirrors etc? I have never really worked to maintain my past cheap grills but I will be babying this thing. Thanks for any tips and ideas. There has to be more info out there than what is just in the owners manual.
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Broil King Imperial 590, Masterbuilt electric smoker and Weber silver 18.5" |
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05-29-2013, 10:20 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You mean you actually cook with the Gas
 I thought it was just for getting the lump & wood burning
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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05-29-2013, 10:27 PM
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#3 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Slap some steaks on it and get it dirty!
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J Crunch |
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