Simple S&P Ribs pRon

savageford

is one Smokin' Farker
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My frinds and family are in love with the coarse ground S&P, smoked using apple wood.

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The ring

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The bite

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The plate, corn bread and baked tater

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Great looking ribs,just the way we love em. NO sauce on them to mess up the real taste of the meat. Well done.:clap2::thumb::cheer2:
 
S and P are my usual go to spices at home if anything at all.
Your ribs look awesome to me!
 
When you can produce great results as show you should be in love with the product!
John
 
Dayum, I would hit that bout 7 or 8 times right quick! Apple wood is the **** on ribs, kinda adds a nice sweet smoke undertone. I like it just as much as cherry wood. Ever tried cherry?
 
Just the way I like them. The salt & pepper lets the meat speak for itself. The color on those ribs looks perfect. Thanks for the post you've inspired me.
 
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