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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2013, 03:13 PM | #31 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Bo! Hope you give it a try sometime.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-22-2013, 03:24 PM | #33 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I start with completely raw potatoes. I slice them about 1/4" thick. It takes around 1 hour for the tatoes to be tender and the pie to be heated through. I just eyeball it.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-22-2013, 03:26 PM | #34 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wait! I've got pulled pork in the freezer I completely forgot about!!! Oh happy day! Thanks again Jeanie!!!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-22-2013, 03:30 PM | #35 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Guerry, take pics for me if you make one!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-23-2013, 07:16 AM | #36 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Made a variant in the oven last night. Think I mentioned doing it in a pork tater pie thread of yours. Got pics and posting a thread.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 05-23-2013 at 07:47 AM.. Reason: typo. duh... |
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05-23-2013, 09:28 AM | #39 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Looks fabulous as always, Jeanie!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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05-23-2013, 09:49 AM | #40 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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I can't take it anymore. Your magnificent creations are so tempting, I can almost taste them. Kudos to you for another delightful creation. Have you considered doing your own cooking show? I bet Steve Raichlen would retire if you did.
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05-23-2013, 09:54 AM | #41 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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http://www.bbq-brethren.com/forum/sh...d.php?t=158267 I support her 100% in her decision. I am jealous and don't want to share her! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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05-23-2013, 10:01 AM | #42 | |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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05-23-2013, 10:10 AM | #43 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Preston, Troy and Pat! Quote:
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The Man Fire Food offer still stands. It might be an option in the future but for now the timing was not right for me. Also the Outdoor Channel idea has my interest. I would be more comfortable outside doing a combo video than in a studio in a city. I DO love my life and privacy though. It was nice to have the offers.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-23-2013, 10:11 AM | #44 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Bob thanks again.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-23-2013, 10:42 AM | #45 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm loving it Jeanie! I'm wondering how some cut up short rib would do in that delicious setting. Maybe too rich? Maybe a combo with brisket or pulled pork? One way to find out! That Money rub is fantastic stuff - been using it a lot lately.
Most excellent as always!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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