|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-20-2013, 04:35 AM | #1 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
|
Cajun Burger (pron)
For this weeks Throwdown I wanted to give my burger a Cajun twist.
This is my version of a Bobby Flay's Louisiana Burger. If nothing else try the mayo/mustard-pickle sauce. That chit is da bomb. For the patty 1/2 lb. ground chuck seasoned with my own blend of Cajun Spices. For the condiments I went with a mayo/mustard combo with some sweet relish mixed in. Instead of bacon it calls for Tasso . I had made some a while back so that's what I used. I made my own hamburger buns but they weren't great. To dense with so so color. Cooked them up on the Cajun Grill with some Stubbs charcoal and pecan chunks. All put together with pepper jack cheese, lettuce, tomato, and red onions. Open wide. Thanks for looking.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
|
Thanks from: ---> |
05-20-2013, 08:02 AM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Fine dang burger!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
05-20-2013, 08:07 AM | #6 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
|
Not at all it's linked in the post. Tasso
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
1 members found this post helpful. |
Thanks from:---> |
05-20-2013, 11:37 AM | #7 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
Fantastic!!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
Thanks from:---> |
|
|