Lets get er done!

cazzy · 05-19-2013, 01:24 PM

2 slabs of St. Louis cut seasoned two ways were put on about 9:45. One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt.

No Foil, No Spray, No flip, and I'm thinking No Sauce!

jhcats10 · 05-19-2013, 02:02 PM

Looking good

Bonewagon · 05-19-2013, 02:04 PM

Nice!

cazzy · 05-19-2013, 04:34 PM

Okay...all done. I had to leave the area cause I was in rib heaven. The DP Red Eye Express ribs were really good, but the S&P ribs were unreal. Not only the best ribs i've made, the best i've ever eaten!

Wow...did I just say that? LOL

Yep, they bend!

Smoothsmoke · 05-19-2013, 04:44 PM

Ribs look awesome.

Titch · 05-19-2013, 04:46 PM

They look magnificent

would they be competion style?

cazzy · 05-19-2013, 04:50 PM

Quote:

Originally Posted by AussieTitch

They look magnificent

would they be competion style?

Thanks! Never competed so don't know what you mean. lol

cheapbeer · 05-19-2013, 04:51 PM

I would like a rack of those please. They look really good from my point of view.

Banjoe · 05-19-2013, 04:52 PM

I'm hoping to be able to turn out meat like that one day....certainly not soon, but one day.

1911Ron · 05-19-2013, 05:03 PM

Quote:

Originally Posted by Banjoe

I'm hoping to be able to turn out meat like that one day....certainly not soon, but one day.

The way he did it will turn out real good eats!

I used to foil and spritz and all that, one day i forgot to do any of that and loved the results, K.I.S.S baby

Those ribs look great!

Ron_L · 05-19-2013, 05:07 PM

Nice looking ribs! I'd hit those

Mason Dixon Bowhunta · 05-19-2013, 05:19 PM

looks great. I need to try the S&P rub.

Kloogee · 05-19-2013, 06:27 PM

S&P is my go to "rub" for almost everything I do these days. Those ribs look fantastic!

Andy W. · 05-19-2013, 06:33 PM

Wow. Those look awesome!

Teamfour · 05-19-2013, 06:42 PM

Very nice!

05-19-2013, 01:24 PM	#1
cazzy Full Fledged Farker Join Date: 02-08-12 Location: Katy, TX	Lets get er done! 2 slabs of St. Louis cut seasoned two ways were put on about 9:45. One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt. No Foil, No Spray, No flip, and I'm thinking No Sauce! Last edited by cazzy; 05-19-2013 at 01:42 PM..

05-19-2013, 02:04 PM	#3
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Nice! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

05-19-2013, 04:44 PM	#5
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Ribs look awesome. __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

05-19-2013, 04:46 PM	#6
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	They look magnificent would they be competion style? __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

05-19-2013, 04:51 PM	#8
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	I would like a rack of those please. They look really good from my point of view. __________________ 2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's.

05-19-2013, 02:02 PM	#2
jhcats10 Found some matches. Join Date: 05-10-13 Location: Auburn	Looking good

05-19-2013, 04:34 PM	#4
cazzy Full Fledged Farker Join Date: 02-08-12 Location: Katy, TX	Okay...all done. I had to leave the area cause I was in rib heaven. The DP Red Eye Express ribs were really good, but the S&P ribs were unreal. Not only the best ribs i've made, the best i've ever eaten! Wow...did I just say that? LOL Yep, they bend!

05-19-2013, 04:52 PM	#9
Banjoe On the road to being a farker Join Date: 04-25-13 Location: Winnipeg, Manitoba	I'm hoping to be able to turn out meat like that one day....certainly not soon, but one day.

05-19-2013, 05:07 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice looking ribs! I'd hit those __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

05-19-2013, 05:19 PM	#12
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	looks great. I need to try the S&P rub. __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

05-19-2013, 06:27 PM	#13
Kloogee Full Fledged Farker Join Date: 09-05-12 Location: Midwest	S&P is my go to "rub" for almost everything I do these days. Those ribs look fantastic!

05-19-2013, 06:33 PM	#14
Andy W. Knows what a fatty is. Join Date: 03-13-11 Location: Omaha, NE	Wow. Those look awesome! __________________ Andy W., KCBS CBJ - GMG Jim Bowie pellet grill/smoker, Weber OTG 26.75

05-19-2013, 06:42 PM	#15
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Very nice! __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ