Phubar
somebody shut me the fark up.
Tony Stone Low 'n Slow competition near Amsterdam.
Have Phun y'all!
Have Phun y'all!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
MisterChrister
Quintessential Chatty Farker
Happy Phriday Phu! Grassfed Hereford sirloins and T-bones here with ABTs and grilled baked taters. Have a great weekend!
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F
Fliehigh
Guest
Happy Phriday
My first Brisket (7.1lbs). Sugar Maple and Apply wood will provide the Flavor!
My first Brisket (7.1lbs). Sugar Maple and Apply wood will provide the Flavor!
kaosfury
Knows what a fatty is.
Thinking of smoking a chuckie, and have the marinade ready to make some of cazzy's chicken wings.
T
Todd1027
Guest
Smoking a pork shoulder for the first time. Put it on at 0500. Also trying out my Maverick ET-732 for the first time. Wish me luck.
dadsr4
somebody shut me the fark up.
I have some turkey thighs in the frig.
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aawa
Babbling Farker
Finally breaking in the UDS I built. For tomorrow a 16lb brisket and an 8.5lb pork butt. Then in the morning throw on some moinks.
Then Sunday my neighbor asked if I could smoke 6 racks of baby backs.
Then Sunday my neighbor asked if I could smoke 6 racks of baby backs.
Nutz4bbq
Knows what a fatty is.
Going to do a test cook this weekend for the office in two weeks... country style ribs, baby back ribs, st. louis ribs, half chickens, bacon mac & cheese and baked beans. Small batches to test flavor profiles, procedures, etc... This will be my first cook for other people, so a test cook is in order. As my spouse keeps telling people... "he hasn't poisoned anyone yet"ound:Well, at least I got that going for me!!:biggrin1:
ound:Well, at least I got that going for me!!:biggrin1:
mikemci
Babbling Farker
I'll be seasoning a newly built uds. If that goes well, I have an 11# brisket to go on it. It all depends on whether the temp. can be reliably maintained during the seasoning process. Hoping to hold 250 f for 14-16 hours. Good cooking to you all !!
SmokinJohn
Babbling Farker
A pork belly, Pitmaster X style.
Maybe, just maybe, a Hot and Fast briskie
Maybe, just maybe, a Hot and Fast briskie
zabe16
Found some matches.
Two 8 lb pork butts for 40th b-day party.
Hope they like it!
Hope they like it!
40 or 50 lbs. of pork butt for a teacher appreciation lunch later in the week, & I'll be doing 8 or 10 chix (good ole Wishbone Italian marinade - always a crowd pleaser!) as well on the day of the lunch - along with a couple batches of Keri's hog apple beans & Guerry's slaw. I guess I'll be slipping in a little something for myself somewhere in there! :hungry:
Kick some arse this weekend Phu - or at least have Phun - which I know you're gonna do anyway!
Kick some arse this weekend Phu - or at least have Phun - which I know you're gonna do anyway!
DriverWild
is one Smokin' Farker
Boston butts for a HS graduation Saturday. Steaks and chicken thighs on Sunday. Gonna be a fun weekend!
code3rrt
Babbling Farker
BEEF
Considering this
BEEF
Boneless Beef Ribeye
KC
Boneless Beef Ribeye
Considering this
BEEF
Boneless Beef Ribeye
KC
Boneless Beef Ribeye
HankB
is Blowin Smoke!
Good luck!
I'm doing 4 butts - just shy of 27 lb total - on my 22 WSM for an event tomorrow and the next weekend. They went on about an hour ago.
I've also got a fatty on for the grandson who is coming for a visit tomorrow. He really snarfed down on a fatty the last time he visited. :biggrin1:
VoodoChild
is one Smokin' Farker
Chickens in the Mini WSM !!
Fat Cap
Full Fledged Farker
Im taking the family down to a buddies ranch for a cattle round-up and branding. I got a brisket and a couple of fatties to prep for Saturday dinner. Mmmm
Nut
Knows what a fatty is.
No smoking this weekend
But I'm cooking a Chili dish for tonight's dinner and have gotten 2 mighty T-bone steaks (1.6lb each) for tomorrow night's dinner...
But I'm cooking a Chili dish for tonight's dinner and have gotten 2 mighty T-bone steaks (1.6lb each) for tomorrow night's dinner...
