Who wants pizza pron?

beercuer · 05-16-2013, 01:54 PM

Is it okay if I make this one a little bit differently this time? I wish to go somewhat Mexican style. This means we are going to swap out the usual pizza sauce and replace it with hot enchilada sauce, and include chorizo as one of the toppings. First we get to roll out the dough. In the interest of saving time, I picked up this garlic herb dough from my local Trader Joe's. It's actually quite good. Here it is rolled and fitted to my GraniteWare pan.

Next comes that sauce. I added a touch of masa harina, much like one would for chili, to thicken it up just a tad and enhance the flavor.

Next for the cheese. Shredded moozarella and a touch of cheddar:

And the toppings-- fried chorizo, pulled chicken, sliced red bell pepper, black olives, garlic, and pineapple:

Out to the pit:

Going indirect this time to let the dough slowly bake to a delicious bready goodness. And we're gonna blast it with heavy mesquite smoke for the short time it's on there. Look!-- We have a pope!

Let's see what we got, how it turned out. Yeah, I guess that looks about done.

Enough. Let's plate it and eat it. Muy sabroso, delightful to me!

Oh yeah, here you can see I incorporated a little corn meal on the bottom of the crust.

Carbon · 05-16-2013, 01:57 PM

Nice!

PaSmoker · 05-16-2013, 01:57 PM

deeeeee-lish!!!!....nice job!

K-JUN · 05-16-2013, 02:01 PM

Wow that looks great.

Question please is the granite ware pan that blue speckled cookware that you see at the grocery store?

PatAttack · 05-16-2013, 02:06 PM

Mmmm, that looks reall good!!

beercuer · 05-16-2013, 02:09 PM

Quote:

Originally Posted by K-JUN

Wow that looks great.

Question please is the granite ware pan that blue speckled cookware that you see at the grocery store?

Yes, K-Jun. It can even be brown. When brown, they label it as "better for browning." I much prefer it to a stone because you don't have to worry about it cracking, breaking, it's lightweight, and rises up to temp immediately being a terrific conductor of heat.

Wampus · 05-16-2013, 02:24 PM

Looks awesome!

CharredApron · 05-16-2013, 02:27 PM

muy buena pizza y los ingredientes. se ve sabrosa

landarc · 05-16-2013, 02:27 PM

Nicely done

SteelSmokin · 05-16-2013, 02:28 PM

That looks amazing!!!!!!!!

Bludawg · 05-16-2013, 02:44 PM

Do ya deliver???

I just sloberd on myself

charrederhead · 05-16-2013, 02:51 PM

Gourmet pie, gourmet pics!

BobM · 05-16-2013, 03:17 PM

That looks great!

swinn · 05-16-2013, 03:19 PM

Holy Chit that looks good!

bbqbull · 05-16-2013, 03:21 PM

Outstanding looking pie.
Wife and I love pineapple on our pizza's.

Care to share the cooking temp and time?

05-16-2013, 01:54 PM	#1
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA	Who wants pizza pron? Is it okay if I make this one a little bit differently this time? I wish to go somewhat Mexican style. This means we are going to swap out the usual pizza sauce and replace it with hot enchilada sauce, and include chorizo as one of the toppings. First we get to roll out the dough. In the interest of saving time, I picked up this garlic herb dough from my local Trader Joe's. It's actually quite good. Here it is rolled and fitted to my GraniteWare pan. Next comes that sauce. I added a touch of masa harina, much like one would for chili, to thicken it up just a tad and enhance the flavor. Next for the cheese. Shredded moozarella and a touch of cheddar: And the toppings-- fried chorizo, pulled chicken, sliced red bell pepper, black olives, garlic, and pineapple: Out to the pit: Going indirect this time to let the dough slowly bake to a delicious bready goodness. And we're gonna blast it with heavy mesquite smoke for the short time it's on there. Look!-- We have a pope! Let's see what we got, how it turned out. Yeah, I guess that looks about done. Enough. Let's plate it and eat it. Muy sabroso, delightful to me! Oh yeah, here you can see I incorporated a little corn meal on the bottom of the crust. __________________ Got beer???

05-16-2013, 01:57 PM	#2
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	Nice! __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

05-16-2013, 01:57 PM	#3
PaSmoker is one Smokin' Farker Join Date: 07-14-08 Location: Yardley, PA	deeeeee-lish!!!!....nice job! __________________ [FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]

05-16-2013, 02:01 PM	#4
K-JUN is one Smokin' Farker Join Date: 02-10-13 Location: Lafayette, LA	Wow that looks great. Question please is the granite ware pan that blue speckled cookware that you see at the grocery store? __________________ [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser

05-16-2013, 02:06 PM	#5
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Mmmm, that looks reall good!! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

05-16-2013, 02:24 PM	#7
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Looks awesome! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

05-16-2013, 02:27 PM	#8
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	muy buena pizza y los ingredientes. se ve sabrosa __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

05-16-2013, 02:27 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nicely done __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

05-16-2013, 02:28 PM	#10
SteelSmokin Full Fledged Farker Join Date: 10-21-09 Location: Sharpsville,PA	That looks amazing!!!!!!!! __________________ Bravery is knowing what to fear. .....Plato

05-16-2013, 02:44 PM	#11
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Do ya deliver??? I just sloberd on myself __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

05-16-2013, 02:51 PM	#12
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	Gourmet pie, gourmet pics! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

05-16-2013, 03:17 PM	#13
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

05-16-2013, 03:19 PM	#14
swinn Full Fledged Farker Join Date: 12-07-09 Location: Kansas City, Mo.	Holy Chit that looks good! __________________ KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser

05-16-2013, 03:21 PM	#15
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Outstanding looking pie. Wife and I love pineapple on our pizza's. Care to share the cooking temp and time? __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]