MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-05-2013, 03:49 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight picanha at Padawan's Place...maybe some chicken on saturday.


Have Phun y'all!
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Old 04-05-2013, 04:34 AM   #2
Vendinguy
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Location: Clayton, NC
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Finally some nice weather here in NC. Gonna practice chicken for an upcoming comp.
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Old 04-05-2013, 05:15 AM   #3
kds9547
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Starting with ribeyes and chilled beverages this morning for breakfast (just getting off work). Tomorrow night it's oysters on the grill and Sunday thinking about spares.
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Old 04-05-2013, 05:42 AM   #4
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Butt went on at 6:30 am, pulled pork sammies to eat today while the Tigers kick some Yankees butts!
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Old 04-05-2013, 07:44 AM   #5
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Hanger steaks tonight, St. Louis Style Ribs and some pulled pork for a party Saturday, Blackened Grouper for Sunday.
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Old 04-05-2013, 08:07 AM   #6
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Pork tenderloin.
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Old 04-05-2013, 08:08 AM   #7
bluetang
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Back at ya there Phu!

Turkey on the UDS here
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Old 04-05-2013, 08:10 AM   #8
wolfkeg
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brisket and a butt. practicing.
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Old 04-05-2013, 09:14 AM   #9
savageford
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5 racks of ribs tomorrow, can't wait.
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Old 04-05-2013, 09:17 AM   #10
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Tigers home opener game day- ABT's, and bacon-wrapped beef bites... plus of course hot dogs! But those will be cooked on the hot dog roller.
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Old 04-05-2013, 09:19 AM   #11
Terry The Toad
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I have a 12.5 pound packer marinating in a pineapple juice / soy / ginger mixture. It will go on the smoker tomorrow morning.
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Old 04-05-2013, 09:21 AM   #12
gtr
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Probably do a pulled pork tomorrow along with a chicken.

Y'all have a great weekend!
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Old 04-05-2013, 09:23 AM   #13
BobM
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I'm doing my first pastrami on Saturday!
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Old 04-05-2013, 09:14 PM   #14
TIMMAY
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Doing a chuckie for pulled beef sammiches tomorrow. I wanted to do pepper stout beef but I drank all the stout tonight. So... All I get is pepper beef. Meh. It will taste good no matter what. The wife doesnt care for the stout portion, so I guess it was a win-win. I got to almost tie one on, and she enjoys the meal better.
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Old 04-05-2013, 09:28 PM   #15
user_name
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Brisket and ribs go on the smoker tomorrow! First time I will be cooking for someone besides the family and I'm kinda nervous about it.
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