|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-04-2013, 04:48 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 02-16-13
Location: Saginaw, Michigan
|
New UDS
Finally got around to posting some pics of my new UDS. Turned out great.
|
|
|
|
04-04-2013, 04:53 PM
|
#2 |
|
Knows what a fatty is.
Join Date: 02-16-13
Location: Saginaw, Michigan
|
Here is the first of many briskets cooked on this bad boy!
|
|
|
|
|
04-04-2013, 04:56 PM
|
#3 |
|
Got rid of the matchlight.
Join Date: 03-13-13
Location: Birmingham Al.
|
Nice smoker. Does it seal well around the lid with the ring bolted in? Also, did you use any silicone or other sealer around it when you bolted it in?
|
|
|
|
|
04-04-2013, 04:57 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Nice build, tasty looking brisket
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
|
|
|
04-04-2013, 04:59 PM
|
#5 |
|
Found some matches.
Join Date: 03-01-13
Location: Hartselle, AL
|
I'm jealous
 |
|
|
|
|
04-04-2013, 05:02 PM
|
#6 |
|
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
|
I would swap those boards out for bricks. I caught mine smoking one day! The more you use it and smoke in general you will see you over built it... Looks very nice.
__________________
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
|
|
|
|
04-04-2013, 05:03 PM
|
#7 |
|
Knows what a fatty is.
Join Date: 02-16-13
Location: Saginaw, Michigan
|
Yes, it seals good and I used some black hi temp silicone to between the ring and the top of the drum.
|
|
|
|
|
04-04-2013, 05:06 PM
|
#8 |
|
Knows what a fatty is.
Join Date: 02-16-13
Location: Saginaw, Michigan
|
I knew I may have been over building it. Probably over kill, but I'm adding a rotisserie.
|
|
|
|
|
04-04-2013, 05:08 PM
|
#9 |
|
On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
|
Nothing ugly about that one. Looks good.
__________________
[B]Shane[/B] [B]UDS-WSM[/B] [B]KCBS, Certified Judge# 59992[/B] [B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL] [B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL] |
|
|
|
|
04-04-2013, 05:12 PM
|
#10 | |
|
Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
A rotisserie - I think I see some prime rib in your future. Nice build!
Quote:
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
|
|
|
|
04-04-2013, 05:17 PM
|
#11 |
|
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
|
Nice!
Who's thermo's are you using?
__________________
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
|
|
|
|
04-04-2013, 05:24 PM
|
#12 |
|
Knows what a fatty is.
Join Date: 02-16-13
Location: Saginaw, Michigan
|
They are 12" thermos I found on sale at Wally World. They work well, but I also have a Maverick et-73 that I use.
|
|
|
|
| Thanks from:---> |
|
04-04-2013, 05:33 PM
|
#13 |
|
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
|
Good lookin drum, and tasty lookin brisket.
|
|
|
|
|
04-04-2013, 07:05 PM
|
#14 |
|
Full Fledged Farker
Join Date: 03-19-13
Location: SE Texas
|
Wow, great looking smoker, nice workmanship.
__________________
Old Country All-American Brazos Offset Smoker Weber Kettle Premium 26" |
|
|
|
|
| Thread Tools | |
|
|
