MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-02-2013, 09:43 PM   #1
jmoney7269
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Default Cheap HEB brisket cook

Briskets were on sale for 1.47 lb so I bought a few for eatin. Turned outing ugh fine. Cooked @300 and wrapped in BP @175 and cooked to 210, let it sleep in the Cambro for 6 hrs, came home for lunch and sliced it. Oh man I goes hard in a southwest hand made tortilla with some jack cheese and eggs. Also gonna make a brisket omelette, one of my favs.
The video
My last omelette


My last briskie grilled cheese (gruyere)


In my opinion cooked brisket on standby is Always a good thing
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Old 04-02-2013, 09:56 PM   #2
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Nice lunch you had there, ready brisket is nice.
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Old 04-02-2013, 10:52 PM   #3
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Super nice J$!!
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Old 04-03-2013, 02:04 AM   #4
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mean ars meal there!!
I did a brisket ruben...saurcraut ....swiss chess....horse raddish russian dressing..on rye...real tasty but yours loooks EXTREMLY tasty!
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Old 04-03-2013, 06:24 AM   #5
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Quote:
Originally Posted by BigBellyBBQ View Post
mean ars meal there!!
I did a brisket ruben...saurcraut ....swiss chess....horse raddish russian dressing..on rye...real tasty but yours loooks EXTREMLY tasty!
Man I love me a good Reuben! I'm inspired.
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Old 04-03-2013, 06:37 AM   #6
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Is that from running your vault with the fire box in the main chamber? does the reverse flow set up seem effected by it?
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Old 04-03-2013, 06:50 AM   #7
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It was setup indirect per factory. The direct setup kinda makes a mess in the chamber. i dont do It unless my UDS takes a dump!
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Old 04-03-2013, 06:52 AM   #8
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aint fair!!

I just took my blood pressure meds, now I see this

why is this stuff not good for you???

grrrr
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Old 04-03-2013, 07:10 AM   #9
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I absolutely love the epic breakfast after making brisket or chuckies. Pulled pork is okay... But brisky in the eggs tastes so much better!
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Old 04-03-2013, 07:48 AM   #10
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Now that looks very good!!!!! Oh and I am NOW hungry this morning!!!!

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Old 04-03-2013, 07:54 AM   #11
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I love a good omelette, and that looks like a great omelette!

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Old 04-03-2013, 10:03 AM   #12
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Moved to Q-talk.
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Old 04-03-2013, 11:22 AM   #13
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Lunch!

My buddy Bradley that works at a BBQ shop called me up, said he got me another comp brisket pulled, gonna go pick it up at his house after work.
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Old 04-03-2013, 11:24 AM   #14
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Old 04-03-2013, 11:34 AM   #15
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Nice lookin lunch.. better than what I had haha
I've got a prime brisket that looks a lot like yours sitting in my garage fridge now. Really tempted to cook it @home vs. my next comp..
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