DJ_Golden_Child
Well-known member
Im planning on opening a small BBQ restaurant. I'm torn between buying a large stick burner like a Lang 108, or building a Pit out of bricks. The pit would be cheaper, but I have limited space, and it can't be super long. Total space that I have is about 15' of length and width is around 8'. What do you guys recommend for a starting out restaurant. Most info on the net I find say,"go as big as you can". I appreciate all advise you guys can spare.