Tony A
Full Fledged Farker
Ok all so my birthday is this Wednesday and instead of going out to a restaurant to eat I decided that I would rather smoke some butts and ribs on my primo xl. Problem is I have never done ribs before most likely will be baby backs from Costco. Need help as far as temps for smoking both at the same time and also how to know when ribs are finished. Any and all other tips and comments are greatly appreciated ! Really hope u guys can help me make a great b day dinner for myself and my family