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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-01-2006, 03:10 PM   #1
Bill-Chicago
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Default Dinner Tonight?

I was thinking maybe some fried chicken.

Anyone else?
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Old 02-01-2006, 03:12 PM   #2
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Ha!! - you forgot the photo. That's what I had for lunch - Hawaiian style though. Farkin' lunch buddy had Italian yesterday.
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Old 02-01-2006, 03:14 PM   #3
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Quote:
Originally Posted by willkat98
I was thinking maybe some fried chicken.

Anyone else?
Yup for some reason the thought did cross my mind,i even had a visual.
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Old 02-01-2006, 03:16 PM   #4
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i was thinkin food porn!!!!
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Old 02-01-2006, 03:17 PM   #5
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like SPAM only fried chicken.
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Old 02-01-2006, 03:17 PM   #6
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Oh Yea the southern boy is thinking Fried Chicken with ff Yahoo
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Old 02-01-2006, 03:18 PM   #7
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Fried chicken, only if it comes with some tasty seasoned fries.....

Where's Bill the Food Pimp when ya need him??
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Old 02-01-2006, 03:28 PM   #8
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I had a subliminal for fried chicken too.
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Old 02-01-2006, 03:36 PM   #9
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I was thinking of a Hamburger...

http://www.swosu.edu/news/events/mis.../hamburger.asp

Oops... Maybe this kind would be better...
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Old 02-01-2006, 03:46 PM   #10
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I's a thinking Philly Cheese staek hamburger helper.
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Old 02-01-2006, 03:49 PM   #11
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No, not Fried Chicken....Chicken Fried Steak......
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Old 02-01-2006, 04:34 PM   #12
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Dam!

The Hungry mod set in

thanks
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Old 02-01-2006, 04:36 PM   #13
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Quote:
Originally Posted by backyardchef
No, not Fried Chicken....Chicken Fried Steak......

I love chicken fried steak but mine sucks. Any advice?
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Old 02-01-2006, 04:45 PM   #14
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Quote:
Originally Posted by Kevin
I love chicken fried steak but mine sucks. Any advice?
Always used roundsteak. Season with a little salt and pepper (cracked) and tenderize. Coat with fllour, seasoned with a little paprika and more pepper. Dip in milk, or buttmilk if you prefer, back in seasoned flour. I grew up eating it pan fried so, in a heavy cast iron skillet heat oil just below the smoke point. Turn occasionaly until fork tender and done. Drain on paper towels and place over a warm burner on a platter if needed before serving.
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Old 02-01-2006, 04:47 PM   #15
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Thanks Jorge.
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