daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern...
One of my friends gave me this piece of meat at the end of last week asking if I'd like to smoke it. Silly thing to ask huh??? :mrgreen::mrgreen:
Anyway, I don't even know what the cut is but man...was it good. Seasoned up with some seasoned salt, black pepper, granulated garlic, and something else I can't remember (too much pre-cook wine drinking). Anyway, into a preheated 300 degree drum with oak. She spent a couple hours in there getting happy. Flipped once during the cook and pulled her out at about 130-ish. Wifey and I like our beef on the closer side to medium well. Had to take one end cut for myself as chef's privilege :mrgreen::mrgreen:
Anyway, I don't even know what the cut is but man...was it good. Seasoned up with some seasoned salt, black pepper, granulated garlic, and something else I can't remember (too much pre-cook wine drinking). Anyway, into a preheated 300 degree drum with oak. She spent a couple hours in there getting happy. Flipped once during the cook and pulled her out at about 130-ish. Wifey and I like our beef on the closer side to medium well. Had to take one end cut for myself as chef's privilege :mrgreen::mrgreen:
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